La Table de Victor Restaurant - Alésia MuséoParc

Le dressage d'une assiette à la table de Victor

Authentic cuisine, rooted in the local terroir.

In the heart of the MuséoParc Alésia, La Table de Victor restaurant is reinventing the art of hospitality with an exceptional culinary offering, inviting you on a unique culinary journey through the Côte-d’Or.

Created by chef Victor Lamy, the menu showcases creative cuisine that brings out the very best in ingredients carefully selected from Burgundian producers.

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Intérieur chaleureux et intime du restaurant La Table de Victor, 40 couverts, au cœur du MuséoParc Alésia en Côte-d'Or

Open for lunch from Wednesday to Sunday

with separate access from the museum, booking is recommended.

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Le chef Victor Lamy et la pâtissière Laura Coucheney

Victor Lamy, Ambassador of Flavour.

Trained in some of the finest establishments and profoundly influenced by a formative spell at Loiseau, chef Victor Lamy is driven by a deep passion for local culinary traditions.

Yaourt de la ferme des Marronniers, pamplemousse en textures et jasmin

He is breathing new life into the establishment with a clear ambition: to make the restaurant a flagship for the 100 % Côte-d’Or label.

Working alongside Laura Coucheney, a pastry chef trained at the Institut Paul Bocuse and subsequently under Marie Simon, a creator of sweet artistry, he offers a menu bearing both their signatures.

Dessert par Laura Coucheney, pâtissière à la table de Victor

The TERRACE at La Table de Victor

for a delightful moment of togetherness and contemplation.

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